Tea

A stout combination of Kenilworth Ceylon and Kenya Milima black teas makes a smooth, medium-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar.

This Earl Grey is part of our distinguished line of historical English blends, which were created for the Historic Royal Palaces of England. A blend of fine black teas, rich in natural Bergamot. 30 pcs. 

Tower of London Blend is a stir of Chinese black teas with pieces of dried stone fruit and a finish of bergamot and honey flavour. It has become one of our most popular teas, especially with its brilliant amethyst-inspired tin. 30 pcs. 

Napar ziołowy zawierający liście mięty z Oregonu. 30 saszetek.

The rich flavors of Bangkok, Thailand, are the inspiration for this tasty blend that combines green tea, lemongrass, vanilla, coconut, and ginger. 30 pcs. 

A masterpiece from Fuan, China, Dragon Pearl Jasmine is comprised of little, hand-rolled \'pearls\' gently infused with jasmine flowers. The blend is pure joy, with the floral and sweet aromas of the light-colored brew.

There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800\'s. It is, simply, China black 100% Keemun. A simple way to start your hectic day! Leaf tea packaging: 0.454 kg.

Handpicked in the form of broad leaves of a blend of Bancha and other Chinese green teas with a strong pineapple aroma. Leaf tea packaging: 0,454 kg. 

Adding roasted brown rice grains to green Bancha leaves turned out to be a very tasty and surprising solution, once practiced to increase the volume of tea. The first three extractions taste the best. Tea goes well with light dishes. Leaf tea packaging: 0.454 kg. 

Potent herbal infusion of plum with cinnamon of incredible scarlet colour. Leaf tea packaging: 0.454 kg.