BARISTA training
Want to learn more about brewing espresso and making cappuccinos with perfectly frothed milk? You are on the right track!
During the training course, we will focus mainly on the skills of working with the espresso machine and the grinder, learn how the right recipe affects its taste and master the basic Latte Art techniques together.
What else will you learn?
- what a bean's journey from plantation to cup looks like,
- what information to look for when buying coffee,
- what processing methods there are, and how they differ,
- what parameters influence the taste of an espresso,
- how to evaluate coffee flavour - what is body, texture and balance,
- how to create a recipe and calibrate a grinder,
- how to froth milk and paint basic patterns,
- how to take care of the hygiene of your espresso machine.
After the training, you will receive a diploma confirming your newly acquired skills.
Contact our trainer before purchasing and find a training date that suits you.
szkolenia@coffeelab.pl
Courses take place during the operating hours of the roastery. Monday to Friday.
zł 400.00
Tax included
Place
Warsaw
Duration
4 hours
Level
Basic
The price is for
1 person
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