Peru

Cajamarca

Caturra

Peru Jose Angel 250 g

Caturra from Jose Angel Espinoza's La Confianza plantation in Peru offers a delightful blend of plum, blackberry, and nutty ice cream flavours. This naturally processed coffee is characterised by a pleasant fruity acidity and a medium body.

La Confianza, run by Jose Angel Espinoza and his wife, Edita Peralta, is located in the mountainous region of Chirinos in Peru. This unique location, combined with their meticulous approach to cultivation, allows the coffee cherries to develop slowly, resulting in a richer flavour and enhanced sweetness. The plantation covers just two hectares, enabling full control over the quality of the crops.

The coffee in this package is the result of a complete shift to natural processing. In recent years, Jose and Edita have focused on this environmentally friendly method, which not only conserves water but also enhances flavour intensity. Drying the cherries on raised beds for 35-45 days requires special attention—regularly turning the cherries and keeping a close eye on the temperature. This dedication ensures exceptional consistency and quality in the beans.

However, La Confianza isn't just about coffee—it’s also about bees! Jose and Edita are passionate beekeepers, a hobby that started small but has now become a key part of their farm operations. They currently have 20 beehives, and thanks to the bees pollinating the coffee flowers, the plantation can thrive even more, maintaining biodiversity and ecological balance. This approach not only enriches the life of the farm but also supports the planet.

zł 58.00

(zł 232.00 za kilogram)

Lowest price in the last 30 days before the discount: zł 58.00
Tax included
Grinding

Brewing method: Aeropress (invert)

  • Dose: 16g
  • Grind size: 19-23 clicks - Comandante
  • Water temperature: 90 C

Steps

2 pours every 30 seconds:

  • 0:00 - to 110 ml
  • 0:30 - to 220 ml
  • 1:00 - place the device on server and slowly press out
  • 1:30 - end

Important: Our recipe is just a suggestion, which is a good starting point, but we encourage you to do your tests and share the results with us!

Quantity
Origin

Peru

Flavour profile

Blackberry, plum, dried fruit ice cream

Process

Natural

Region

Cajamarca

Variety

Caturra

Acidity

Medium

Suggested brewing methods

dripper

aeropress

chemex

clever or syphon

french press

filter coffee maker

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