Guatemala

Santa Rosa

Yellow Catuai

Guatemala Finca Los Pocitos 250 g

This Guatemalan gem from Conebosque Cooperative showcases Catuai Amarillo beans processed with the honey method, imparting a vibrant profile of candied fruits, peach, and cranberry. The result? A well-balanced, smooth cup with a sweet, lingering finish and a touch of bright acidity.

At Los Pocitos, Nery Campos oversees every production stage, from carefully pulping the beans to drying them on raised beds for 10–15 days. He is deeply committed to ensuring that his coffee arrives clean, consistent, and ready to showcase its vibrant, fruity profile. This honey process method—where the beans retain their natural mucilage during drying—adds a rich layer of sweetness and clarity to each cup.

Nery’s sustainable practices and meticulousness make this coffee an exceptional experience that combines fruity brightness, a smooth body, and a hint of cranberry acidity altogether in a beautifully balanced cup.

zł 58.00

(zł 232.00 za kilogram)

Lowest price in the last 30 days before the discount: zł 58.00
Tax included
Grinding

Brewing method: Aeropress (invert)

  • Dose: 16g
  • Grind size: 19-23 clicks - Comandante
  • Water temperature: 90 C

Steps

2 pours every 30 seconds:

  • 0:00 - to 110 ml
  • 0:30 - to 220 ml
  • 1:00 - place the device on server and slowly press out
  • 1:30 - end

Important: Our recipe is just a suggestion, which is a good starting point, but we encourage you to do your tests and share the results with us!

Quantity
Origin

Guatemala

Flavour profile

Candied fruit, peach, cranberry

Process

Honey

Region

Santa Rosa

Variety

Yellow Catuai

Acidity

Medium

Suggested brewing methods

dripper

aeropress

chemex

clever or syphon

french press

filter coffee maker

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