Colombia
San Agustin, Hulia
Caturra, Castillo, Colombia, Typica
Colombia La Aldea 250 g
La Aldea’s coffee doesn’t shy away from bold flavours—it opens with vibrant notes of orange and lime peel before diving into the creamy richness of pralines. The lively citrus acidity perfectly balances the delicate sweetness, creating a cup that’s as refreshing as a perfectly crafted cocktail—never too sweet, never too sharp, always spot-on.
Nestled in San Agustín, in the heart of Huila’s mountainous region, the plantation thrives on a clear mission: to care for both its people and the planet. Farmers receive fair wages and hands-on training, equipping them with tools for growth. Wilson Ordoñez and his team at La Aldea prioritise biodiversity and environmental stewardship by treating wastewater, protecting local wildlife, and fostering agroforestry projects that nurture healthy soil and ideal growing conditions.
Processing of the ripe cherries begins with pre-fermentation, and then they spend 48 hours in the fruit pulp to extract the maximum of natural sweetness. Next, rinsing and drying on special tables maintains a balance between moisture and aromas.
zł 58.00
(zł 232.00 za kilogram)
Lowest price in the last 30 days before the discount: zł 58.00
Tax included
Origin
Colombia
Flavour profile
Lime peel, orange, pralines
Process
Washed
Region
San Agustin, Hulia
Variety
Caturra, Castillo, Colombia, Typica
Acidity
Medium
Suggested brewing methods
dripper
aeropress
chemex
clever or syphon
french press
filter coffee maker
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