Ethiopia

Guji

74112/74158

Etiopia Dimtu 250 g

[EN]

Our latest Ethiopian beans thrive in the heart of the Guji highlands in the country’s south. The washed process refines their elegance, highlighting crisp notes of peach and black tea. A touch of caramel toffee adds smoothness, creating a balanced and polished profile. This meticulous processing is a seamless blend of Ethiopia’s rich farming traditions and cutting-edge techniques.

Dimtu is one of the most technologically advanced washing stations in Yirgacheffe. Situated at 2,100–2,300 meters above sea level, it sources cherries from local farmers who have nurtured Arabica trees in fertile volcanic soil for generations. The unique conditions—significant temperature fluctuations between day and night and the slow ripening of the fruit—enhance the coffee’s natural sweetness and density.

Varieties 74112 and 74158, developed in the 1970s by the Jimma research centre, combine resilience with exceptional flavour clarity. Their bright, floral-citrus character shines through in every cup, offering a brew that is both refined and vibrant.

zł 58.00

(zł 232.00 za kilogram)

Lowest price in the last 30 days before the discount: zł 58.00
Tax included
Grinding

Brewing method: Aeropress (invert)

  • Dose: 16g
  • Grind size: 19-23 clicks - Comandante
  • Water temperature: 90 C

Steps

2 pours every 30 seconds:

  • 0:00 - to 110 ml
  • 0:30 - to 220 ml
  • 1:00 - place the device on server and slowly press out
  • 1:30 - end

Important: Our recipe is just a suggestion, which is a good starting point, but we encourage you to do your tests and share the results with us!

Quantity
Origin

Ethiopia

Flavour profile

black tea, peach, toffee

Process

washed

Region

Guji

Variety

74112/74158

Acidity

Medium

Suggested brewing methods

dripper

aeropress

chemex

clever or syphon

french press

filter coffee maker

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