Bolivia
Taipiplaya, La Paz
Catuaí
Bolivia Finca Genesis Marco Cabera Natural 250 g
The two coffees originate from the same harvest in Bolivia's Taipiplaya region but have undergone different processing methods. This is a great opportunity not only to taste a rarely seen Bolivian origin but also to compare how processing influences flavour. The natural version bursts with ripe sweetness – cherry, blackberry and smooth vanilla dominate the profile. Its body is silky and syrupy, evoking sweet candies. The finish brings out tart-sweet nuances, reminiscent of sour gummies.
Taipiplaya is a small town in Caranavi Province, nestled in the hills and forests of the Yungas region. Coffee grows here at 1500–1900 m.a.s.l. and is harvested during the dry season, from May to October. This lot is a cooperative blend from 15 families within ASOCAFE. Once processed, the coffee is dried—partly in shade, partly in sun—and transported to El Alto. There, in a dry, cool climate, it’s hand-sorted and prepared for export. While locals grow citrus, avocado and passion fruit, coffee remains the community’s main source of income.
zł 62.00
(zł 232.00 za kilogram)
Lowest price in the last 30 days before the discount: zł 58.00
Tax included
Origin
Bolivia
Flavour profile
mirabelle plum, biscuits, toffee
Process
Natural
Region
Taipiplaya, La Paz
Variety
Catuaí
Acidity
Medium
Suggested brewing methods
dripper
aeropress
chemex
clever or syphon
french press
filter coffee maker
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