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Honduras Finca La Vistada Juan Benitez 250g
Washed Pacas by Juan Benítez brings to mind summer berries picked straight off the bush and chased with a caramel toffee. Expect a natural balance between bright, fruity acidity and caramel sweetness.
264.00 PLN za kilogram
Honduras
raspberry, currant, caramel
Washed
Santa Barbara
Pacas
Medium
Not sure how to make the perfect cup of coffee? Check out this recipe.
Brewing method: Aeropress (invert)
- Dose: 16g
- Grind size: 19-23 clicks - Comandante
- Water temperature: 90 C
Steps
2 pours every 30 seconds:
- 0:00 - to 110 ml
- 0:30 - to 220 ml
- 1:00 - place the device on server and slowly press out
- 1:30 - end
Important: Our recipe is just a suggestion, which is a good starting point, but we encourage you to do your tests and share the results with us!
Suggested brewing methods
dripper
aeropress
chemex
clever or syphon
french press
filter coffee maker
Description
The cup stays clean, elegant and light. A clear recommendation for those navigating a sea of fermented coffees and looking for flavour depth without losing simplicity in the experience.
The beans are signed by Juan José Benítez of Finca La Vistada in Santa Barbara, very much the crème de la crème of Honduran producers. He and his brother started out growing vegetables, simply trying to stay afloat. Coffee came later, first as a means of survival. Years of persistence and a partnership with San Vincente Mill eventually led to a Cup of Excellence win. Today, Juan processes his coffee in his own micro mill. Hats off for covering that distance, and doing it in style.
Hand-picked on the slopes of Santa Barbara, followed by depulping, fermentation, washing and drying. No fuss. Just a clean, striking result, exactly what you’d hope for from a beautifully made washed coffee.
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