BrewLab
- New
Guatemala Maria Perez Morales 250 g
Classic washed Guatemala in a very approachable style: a nutty base lifted by fresh, juicy fruit and a smooth structure. Acidity? Calm, only lightly present, rather than stealing the show. If we had to sum it up in one word? Harmonious.
256.00 PLN za kilogram
Guatemala
almonds, pear, raspberry
Washed
Huehuetenango
Caturra, Catuai, Typica
Medium
Not sure how to make the perfect cup of coffee? Check out this recipe.
Brewing method: Aeropress (invert)
- Dose: 16g
- Grind size: 19-23 clicks - Comandante
- Water temperature: 90 C
Steps
2 pours every 30 seconds:
- 0:00 - to 110 ml
- 0:30 - to 220 ml
- 1:00 - place the device on server and slowly press out
- 1:30 - end
Important: Our recipe is just a suggestion, which is a good starting point, but we encourage you to do your tests and share the results with us!
Suggested brewing methods
dripper
aeropress
chemex
clever or syphon
french press
filter coffee maker
Description
The beans come from T’xayalaj, a small family-run farm in Huehuetenango, managed by Maria Perez Morales. Maria and her husband bought the land around a dozen years ago. When Diego left to find work abroad, she took over the farm and began developing it together with their children. Under her leadership, the farm produced its first specialty lots.
While each of Guatemala’s eight coffee regions contains countless microclimates, each with its own character, Maria’s coffee reflects what we value most in classic washed Guatemalas: a comfort cup you can keep coming back to without overthinking it.
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