Colombia
Acevedo, San Adolfo
Pink Bourbon
Kolumbia Luis Marcelino Pink Bourbon - Magic Beans 200g
XYZColombia Luis Marcelino Pink Bourbon is another of this year's "goodies" that came to us from the well-known Aroma Nativo production.
But first things first... "Pink Bourbon honey double fermentation"—the name itself is dizzying, but what happens in the cup is beyond sensory understanding. Sweetness, smoothness, and clarity appear right after the first sip, followed by a long-lasting, delightful aftertaste. Don't be fooled; although this coffee is double fermented, in the taste it is highlighted as a slight sparkling acidity.
The cherries, partially covered with pulp, first underwent anaerobic fermentation. After visiting the depulper (a larger version of a cherry pitter) and removing the remaining pulp, they were again thrown into fermentation tanks accompanied by native bacteria and special yeast. As soon as they were processed, they were dried for the next 2 weeks and then stabilised for 3 months in a temperature-controlled room.
The coffee came to us from the Huila region, Acavedo, from the southwestern part of the country, and was signed by Luis Marcelino, the founder of Aroma Nativo. This delicious nano-lot is available in very limited quantity — first come, first served!
zł 84.00
Tax included
Origin
Colombia
Flavour profile
Lychee, candied mango, gooseberry
Process
Honey double fermentation
Region
Acevedo, San Adolfo
Variety
Pink Bourbon
Acidity
High
Suggested brewing methods
dripper
aeropress
chemex
clever or syphon
french press
filter coffee maker
dripper
aeropress
chemex
clever or syphon
french press
filter coffee maker
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