Magic Beans
Colombia Finca Quebraditas Thermal Shock 200g
80.00 PLN
Colombia Caturrón 200g
62.00 PLN
The lowest price of this product in the last 30 days before the discount was 46.50 PLN gross
310.00 PLN za kilogram
Origin
Colombia
Flavour profile
cardamom, chai, cinnamon, cloves
Process
Co-fermentation with cardamom
Region
Huila, Acevedo
Variety
Caturrón
Acidity
Medium
Not sure how to make the perfect cup of coffee? Check out this recipe.
Brewing method: Aeropress (invert)
- Dose: 16g
- Grind size: 19-23 clicks - Comandante
- Water temperature: 90 C
Steps
2 pours every 30 seconds:
- 0:00 - to 110 ml
- 0:30 - to 220 ml
- 1:00 - place the device on server and slowly press out
- 1:30 - end
Important: Our recipe is just a suggestion, which is a good starting point, but we encourage you to do your tests and share the results with us!
Suggested brewing methods
dripper
aeropress
chemex
clever or syphon
french press
filter coffee maker
Description
There’s hardly a more autumnal coffee than Colombia Caturrón. Its profile – distinctly spicy and gently creamy – captivated us right away. While co-fermented coffees are having their prime, it was Caturrón that showed us this process doesn’t have to be one-dimensional. Co-fermentation can complement a variety’s character rather than cover it. That’s why it’s so easy to reach for this coffee. It simply calls for a book and a blanket to disappear under.
Luis Aníbal Calderón, one of the pioneers of high-quality Colombian coffee, combined this variety with fermentation using natural cardamom. The depulped cherries underwent a 72-hour aerobic fermentation with the spice, allowing the aromas to gently infuse the bean’s structure and give it a warm, spicy tone.
The result is a coffee that’s sweet, deep, and full of spice, with a refreshing herbal undertone. Balanced and comforting – like autumn in a cup.
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