Ethiopia Buku Saysa Anaerobic 200g

We all know and love washed Ethiopians for their tea-like, floral character. And when it comes to naturals, they usually bring jammy, fruity sweetness. But here comes Ethiopia Buku Saysa Anaerobic, charging in like a knight on a white horse, bright, polished and gloriously alive. Think strawberries dropped into a glass of prosecco, bursting with crisp, sparkling acidity and fruity flair. The cup is thick, sticky, juicy and a little rummy. And since there’s rum, there must be pirates, and pirates, as you know, take no prisoners. Just like this coffee. 

These beans come from the Hambela Wamena Buku Saysa station in Guji, where coffee grows high up in the mountains, above 2300 metres. Anaerobic fermentation is rare here, but oh boy, what a difference it makes when done right. It keeps the flavour clean and transparent while adding depth and complexity reminiscent of a finely mixed cocktail.

Buku Saysa is a wild-fruit champagne served legally in your morning mug. Complex, vibrant, full of life. A coffee that doesn’t just wake you up but sets the tone for the day with a touch of The Great Gatsby flair.