Caramel, but without the drama. The same silky texture, the same perfect foam — just with a soft sweetness that smells like a good syrup but isn’t one. In coffee, it adds warmth and a slightly salty finish that lingers longer than your best latte art.
Caramel latte? Easy. Dessert twist? Absolutely. Still plant-based, still oat at heart — not a sugary substitute, but a clever remix of a classic.
For those who like their drink to get the job done, no spotlight needed.
| Producer: |
Oatly |
| Packaging: |
1 L |
| Including saturated fatty acids (100ml): |
0.3 g |
| Fibre (100ml): |
0.8 g |
| Ingredients: |
Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12) |
| Carbohydrates (100ml): |
6.6 g |
| Including sugars (100ml): |
4.0 g |
| Fat (100ml): |
3.0 g |
| Salt (100ml): |
0.10 g |
| Protein (100ml): |
1.0 g |
| Energy value (100ml): |
247 kJ/59 kcal |